In This article you will learn how to make many types of cookies.
The first type of cookie you will learn how to bake is Chocolate chip cookie.
First, preheat the oven to 350 degrees Fahrenheit.
Next in a medium sized bowl, mix 2 cups of flour, ½ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, ¼ of salt, 1 cup of sugar, and 1 cup of packed brown sugar. These are your dry ingredients.
After that mix your wet ingredients in another medium sized bowl. Mix 1 egg, 1 teaspoon of vanilla extract, and 1 cup of softened butter.
Mix your dry ingredients into your wet ingredients until just combined.
Mix 1 cup of chocolate chips into the dough. You can add more chocolate chips if you want. Or you can add walnuts or any other type of nut.
Get out a sheet pan. Line parchment paper on the sheet pan.
After you have done that, you scoop the cookie dough onto the pan. Make sure the cookie dough is in similar sized balls, so they are baked around the same time. Bake for 8-12 minutes or until golden brown.
The next recipe you will learn is a brookie recipe.
First, preheat the oven to 350 degrees Fahrenheit.
Next, make your brownie batter. Mix in a medium sized bowl, ½ a cup of flour, 1 cup of sugar, 1/3 cup of cocoa, a pinch of salt, and ¼ cup of baking powder.
Next, Mix in another medium sized bowl, 2 eggs, ½ a cup of butter, and a teaspoon of vanilla.
Put the brownie batter in a 9×9 inch pan for thick brookies, and an 8×13 inch pan for thinner brookies. The thicker the brookie is the longer you must cook it for.
Fold your dry ingredients to your wet ingredients and mix until just combined.
Now make your cookie batter.
Mix in a medium sized, 2 cups of flour, ½ a cup of unsweetened cocoa powder, 1 teaspoon of baking soda, a pinch of salt, 1 cup of sugar, and 1 cup of packed brown sugar.
Mix in a medium bowl, 1 egg, 1 teaspoon of vanilla extract, and 1 cup of softened butter
Mix your dry ingredients into your wet ingredients until just combined.
Mix The next recipe you will learn is snickerdoodle cookie.
First, preheat the oven to 350 degrees Fahrenheit.
Next, whisk 1 teaspoon of cream of Tatar. You can use 2.5 teaspoons of baking powder if you don’t have cream of Tartar, 1 teaspoon of baking soda, and salt in any bowl you want.
Then, mix 2 sticks of softened, unsalted butter, and sugar. Then beat in eggs and vanilla extract.
Slowly mix the dry ingredients into the wet ingredients.
in 1 cup of chocolate chips. You can add chocolate chips into the brownie batter if you want to.
Scoop your cookie batter onto the brownie batter in rows of 3 by 3.
Bake the brookie for 30-45 minutes. Time may vary based on the type of oven and the size of the pan.
In a small bowl, mix 1/3 of a cup of sugar and 2 tablespoons of cinnamon.
Roll the dough in the cinnamon mixture. Then place on a baking sheet.
Place cookies in the oven and bake for 8-12 minutes or until golden brown.
I hope you learned some new recipes. I hope you enjoy the recipes!
